Appetizers

• Stuffed Eggplant $9

  Ricotta Cheese, Tomato Sauce and a touch of Pesto.

• Mussels Bianco or Fra Diavolo Sauce (Spicy Pomodoro) $10

  Sautéed Mussels with Garlic and White Wine with Toasted Crostini and Fresh Herb.

• Fried Calamari $10

  Fried and Sautéed White Wine Sauce with Hot Cherry Peppers.

• Tuna Tartare $13

  Fresh raw tuna tossed with a cucumber-wasabi dressing and avocado topped with sesame seeds, wonton crisps and sesame aioli.

• Buffalo Tenders $8

  Fresh chicken tenders deep fried and tossed in buffalo sauce, topped with bleu cheese crumbles and served with celery sticks.

• Crab Cake $13

  Jumbo crab meat mixed with gluten free bread crumbs and a variety of spices served with dijon mustard sauce and wonton crisps.

• Hummus $10

  Homemade hummus served with artichoke salad and pita bread.

• Shrimp Cocktail $10

  Jumbo shrimp served with cocktail sauce and a lettuce garnish.

Soups

• New England Clam Chowder $5

  A New England classic.

• Soup of the Day $5

Salads - Add to any salad: (Chicken $3 / Beef $5 / Shrimp $6 / Calamari 4 / Salmon 6 / Crab Cake 7).

• House Salad $8

  Fresh mixed greens, cucumbers, tomatoes and shredded carrots tossed with our house balsamic vinaigrette dressing.

• Caesar Salad $8

  Fresh romaine heart lettuce, shaved parmesan cheese, crostini and Caesar dressing.

• Wrapped Gouda Cheese $11

  Gouda cheese wrapped in phyllo dough served over mixed greens with berries topped with balsamic glaze.

• Shrimp Mango Jalapeño $13

  Marinated shrimp with mango jalapeno sauce served with mixed greens, mango, balsamic vinaigrette dressing and homemade jalapeno mango sorbet.

• Cobb Salad $11

  Fresh mixed greens, bleu cheese crumbles, apple, avocado, bacon and grilled chicken served with balsamic vinaigrette dressing.

• Calamari Salad $10

  Fresh mixed greens tossed with fried calamari and feta cheese topped with balsamic vinaigrette dressing.

Entrees - All our steaks are Angus prime cut, served with silk mashed potatoes and seasonal vegetables.

• N.Y. Sirloin Steak $28

  14 oz. black angus strip sirloin steak served with mashed potatoes, grilled asparagus and portabella bordelaise sauce or argentine chimichurri sauce.

• Filet Mignon 10 oz. $32

• Pork Chop with Cranberry Sauce $18

• Surf & Turf (Shrimp & Filet Mignon) $28

• Salmon $21

  Grilled salmon served with mashed potatoes and seasonal vegetables topped with pico de gallo.

• Pan Seared Haddock $19

  Hook and line haddock, pan seared and served over a bed of rice and fresh vegetables.

• Cajun Haddock $21

  Pan seared haddock with roasted corn and Andouille sausage served over a bed of rice and white cream sauce.

Gourmet Homemade Pasta - All pastas can be served with gluten free penne.

• Chicken Marsala $17

  Tender chicken breast served with silk mashed potatoes and portabella mushrooms in a marsala wine sauce.

• Pappardelle Alla Bolognese $17

  Egg pappardelle pasta served with Bolognese sauce, shaved parmesan cheese and crisp crostini.

• Chicken Parmigiana $16

  Tender chicken breast with crusted panko crumbs or gluten free crumbs, served over linguini and pomodoro sauce.

• Classic Shrimp Scampi
  $19

  Shrimp, garlic and chopped tomato with Chianti sauce, served over fresh linguini.

• Chicken & Broccoli $16

  Rigatoni tossed with chicken breast and broccoli in an alfredo or pomodoro sauce.

• Pasta Primavera $15

  Linguini pasta tossed with fresh seasonal vegetables in a Chianti wine sauce topped with Asiago parmesan cheese.

• Linguini Ai Frutti di Mare $28

  Shrimp, scallops, clams, mussels and salmon, served with a light tomato sauce.

• Handmade Lobster Ravioli $28

  Fresh made with lobster meat in a light cream saffron sauce.

• Chicken Francese $18

  Chicken breast lightly dipped in an egg batter topped with lemon and mushrooms, served over linguini in a white lemon butter sauce.

• Shrimp & Chicken $21

  Sautéed shrimp and chicken mixed with broccoli in a sundried tomato sauce, served over linguini.